Why did I love this book?
A beautiful book of stories and recipes by a Vietnamese mother and daughter. I found this book when I was dining at their restaurant in Beverly Hills.
I have always loved their food so purchasing their recipe book was a no-brainer but as a happy surprise, I fell in love with their heartwarming family stories on top of amazing recipes. The stories of how their family survived from Vietnam, came over to the San Francisco area in the United States, opened a Vietnamese deli shop, and fast-forward many years, and now they own multiple restaurants all over California.
I relate to some parts of their stories I am also not originally from here. From making inexpensive lunch items for office workers in San Francisco to hosting celebrity-filled post-Oscars show parties, I have enjoyed reading every ounce of this book! Plus, Helen An’s pursuit of combining healthy ingredients with modern-day cooking is how I, too, was raised, and have always been interested in learning more about that. I was inspired!
1 author picked An as one of their favorite books, and they share why you should read it.
In Vietnamese, AN" means TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire, including the renowned celebrity favourite Crustacean Beverly Hills,that has been toasted by leading food press, including Bon Appetit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the mother of fusion" and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously secret" recipes, including Mama's"…